Stepping into Portofino Italian Restaurant feels like being welcomed into an old friend’s kitchen—only this one happens to serve up some seriously crave-worthy dishes. I dove headfirst into the menu, starting with the Garlic Knots—pillowy, golden bites kissed with just the right amount of garlic butter. But the standout? The Garlic Cheese Roll. Oozy, melty cheese wrapped in warm dough and baked until crisp—it’s comfort food at its finest.
Next came the salads, which offered a fresh pause between rich flavors. The House Salad was refreshingly simple, but the Greek Salad added a lively twist with olives, feta, and that briny tang that hits just right.
But don’t let the Italian name fool you—Portofino flexes its versatility with a lineup of American favorites, too. The 1/2 Lb. Cheeseburger was a juicy, handheld masterpiece, cooked to perfection and stacked with classic fixings. Meanwhile, the Philly Cheesesteak was rich, cheesy, and packed with tender strips of steak nestled in a soft sub roll—pure satisfaction in every bite.
Then came the pizzas. The Cheese Pizza alone could win awards with its perfect crust-to-cheese ratio and subtly tangy sauce. But the real stars? The Specialty Pizzas. The Meat Lovers Pizza is a carnivore’s dream, loaded with hearty toppings. The Supreme Pizza layers pepperoni, sausage, veggies, and more in every bite, while the Veggie Lovers Pizza balances indulgence and freshness beautifully.
In every dish, Portofino brings passion, flavor, and a little bit of magic. Whether you're in the mood for a classic slice or a burger with flair, this menu has something to satisfy every craving—and then some.